JOIN US IN OUR CHOCOLATE BONBON WORKSHOP!


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WORKSHOP DETAILS

  • Date: 14th September 2019

  • Time: 10am-4pm

  • Age: 18+

  • Price: $190 per person

In this workshop, you will learn how to temper couverture chocolate using different methods, the art of hand dipping chocolates and the techniques for making colourful and shiny moulded bonbons using coloured cocoa butter.
You will create two flavours of ganache to pipe into your bonbon moulds and one type of hand-dipped bonbons.

The workshop is suitable for beginners to advanced and will have a minimum of 4 participants and a maximum of 6 participants.

Includes Lunch & Refreshments

WHAT’S INVOLVED

  • Chocolate tempering techniques

  • Learn how to mould chocolate

  • Tempering and spraying cocoa butter

  • Hand enrobing

  • Ganache making

WHAT YOU WALK AWAY WITH

  • A fun and educational experience

  • All chocolates you create in the workshop, beautifully packaged to take home and enjoy with your family and friends 

  • A recipe booklet to keep

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MEET YOUR TEACHER


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Meet our CEO (Chocolate Eating Officer), Carole. We also call her Coco. 

After working in the corporate world for 20 years, Coco decided to follow her passion and dream of becoming a Chocolatier. Coco spent her evenings, weekends and early mornings learning and experimenting all things Chocolate. In 2015 Coco followed her passion and started running Chocolate Workshops from home for Kids and Adults. Fast forward to 2018, Coco opened up her first store in Pemulwuy where she produces the finest Chocolates with exquisite flavour combinations AND teaches you how to do it yourself. An exciting adventure that gives chocolate lovers an experience like no other.


AS SEEN ON

 
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CUSTOMER REVIEWS

So much fun and the time flies. Chocolate is divine and being able to create something out of it with my own hands was awesome.
— Steven Dim
We had a delightful experience with Carole and her incredible talent at chocolate making, my daughter loved every second of it.... thank you Carole
— Lara Bichi
Thank you so much!! I had a fantastic day making Easter eggs today. Carol and the staff were so lovely and lots of fun! Can’t wait to treat my family to the chocolates I made. Totally recommend spending a day here learning all about the art of chocolate making!!
— Katie McGuren
Carole’s passion for chocolate is infectious. I now have a better understanding of the process of how to create amazing delights. The chocolates we made were delicious they didn’t last long when we got home. I am planning on doing another workshop with another group of friends.
— Karen Lee
Great day yesterday doing the bon bon workshop. Carole and her team did a wonderful job of educating the group. It was a very hands on class and the final products look amazing, so shiny and nice to eat. I highly reccomend doing the work shops which are suitable for professionals, beginners and kids. Also a great stop for coffee, chocolates and brunch.
— Cherrie Wilson
We had an great day at our Easter egg making class, Carole is so knowledgable and helped us ever step of the way! The chocolate was delicious and we each came away with a unique creation. I will definitely be back to do more classes and would recommend to anyone looking to try something new
— Kiara Murphy

book your spot

WHAT TO BRING

Lunch and refreshments will be provided and an apron to wear on the day so you don’t need to bring anything other than your creative mind! Please wear closed-toe shoes and ensure hair is tied back.

CONFIRMATION OF YOUR BOOKING

You will receive a 'Booking Confirmation' email from us within 48 hours of booking your workshop. If you have not received a confirmation within 48 hours please reach out to us at info@coco88.com.au with your details.

CANCELLATIONS / CHANGES TO YOUR BOOKING

Cancellations and changes can be made 8 days or more prior to your booked workshop. We are unable to refund you the booking however we will issue you with a 12-month expiry credit note which you can use to book another workshop or to purchase any of our products. We are unable to refund or credit you for any workshop bookings where you decide to cancel within 7 days of the workshop date.

NUT ALLERGIES AND OTHER ALLERGENS

All our products including the ones that contain nuts and other allergens are prepared in the same kitchen using the same utensils as the ones we use in our workshops. As such there will always be a cross contamination of nuts and other allergens. Please use your discretion before enrolling in the workshop.