When: 11th May 2019
Price: $150 per person
Treat mum to something special this Mother’s Day. In this workshop participants will be making a succulent flower arrangement made from Couverture Chocolate.
Participants will learn how to temper chocolate using different techniques. They will also get to spray their own flowers using coloured cocoa butter, making each arrangement unique.
This workshop is only suitable for adults and will run for approximately 4-5 hours with a maximum of 8 participants.
Includes Lunch & Refreshments
Chocolate Tempering techniques
Learn how to Mould Chocolate
Tempering Cocoa Butter
The use of Cocoa Butter for different effects
What to Bring
Just yourself! Lunch and refreshments will be provided on the day as well as apron. Please wear closed-toe shoes and ensure your hair is tied back.
Confirmation of your Booking
You will receive a 'Booking Confirmation' email from us within 48 hours of booking your workshop. If you have not received a confirmation within 48 hours please reach out to us at email@example.com with your details.
Cancellations / Changes to your Booking
Cancellations and changes can be made 8 days or more prior to your booked workshop. We are unable to refund you the booking however we will issue you with a 12-month expiry credit note which you can use to book another workshop or to purchase any of our products. We are unable to refund or credit you for any workshop bookings where you decide to cancel within 7 days of the workshop date.
Nut allergies and other allergens
All our products including the ones that contain nuts and other allergens are prepared in the same kitchen using the same utensils as the ones we use in our workshops. As such there will always be a cross contamination of nuts and other allergens. Please use your discretion before enrolling in the workshop.